background & aim: marigold or calendula officinalis l. is a annual herb belongs to the asteraceae family.  marigold is a valuable medicinal plant which is used in pharmaceutical industry.  in addition, this plant is cultivated as an ornamental plant. aim of current study was to evaluate the effect of different concentrations of jasmonic acid (ja), and salicylic acid (sa) on phytochemical pr...

a pot experiment was conducted to evaluate the effect of foliar spray of salicylic acid (0, 50, 100 ppm), ascorbic acid (0, 100, 200 ppm) and thiamine (0, 50, 100 ppm) on vegetative growth, flowering and photosynthetic pigments of marigold (calendula officinalis l.) plants at greenhouse of sb university of kerman, iran. results showed that application of salicylic acid and thiamine increased nu...

effect of gibberellic acid on marigold (calendula officinalis l.) was evaluated in a pot culture experiment. a factorial experiment based on completely randomized design including 12 treatments and four replications was carried out. main factor was foliar application stages (first, second and third) and sub factor included different concentrations of ga3 (0, 50, 150 and 250 mg l-1). results sho...

AIM To determine the effect of a Calendula officinalis flower extract on lung metastasis by B16F-10 melanoma cells in C57BL/6 mice. MATERIALS AND METHODS Male mice were injected with B16F-10 melanoma cells through the tail vein and simultaneously treated with C.officinalis flower extract. Parameters studied were lung tumor nodule count, life span of animals, gamma glutamyl transpeptidase acti...

Aqueous extract of Calendula officinalis Linn. leaves and flowers has antioxidant action. The activity was determined using the ferric thiocyanate thiobarbituric acid techniques. aqueous extracts petals greater than that leaves. According to findings this study, C. are a possible source natural antioxidants.

An ethanolic extract and its ethyl acetate-soluble fraction from leaves of Calendula officinalis L. (Asteraceae) were found to show an inhibitory effect on amylase. From the crude extract fractions, one new phenolic acid glucoside, 6'-O-vanilloyl-β-D-glucopyranose, was isolated, together with twenty-four known compounds including five phenolic acid glucosides, five phenylpropanoids, five coumar...

In this study, the combinations with Olea europaea (olive) oil of fatty acids Punica granatum, Calendula officinalis and Helianthus annuus seeds to detect interactions on Escherichia coli, Enterococcus faecalis, Staphylococcus aureus, Bacillus subtilis, Candida albicans parapsilosis were determined by antimicrobial checkerboard method. It was revealed that linoleic, oleic, palmitic stearic acid...

Authors describe a case of recurrent exfoliative cheilitis that responded to treatment with a standardized topical preparation of Calendula officinalis L. An eighteen-year-old man was referred to UNESP - São Paulo State University, Department of Biosciences and Oral Diagnosis, São José dos Campos Dental School to investigate a chronic dry scaling lesion on his lips. The patient's main chief was...

UNLABELLED BACKGROUND Calendula officinalis L. (pot marigold) is an annual aromatic herb with yellow or golden-orange flowers, native to the Mediterranean climate areas. Their seeds contain significant amounts of oil (around 20%), of which about 60% is calendic acid. For these reasons, in Europe concentrated research efforts have been directed towards the development of pot marigold as an oi...

Two homologous cDNAs, CoFad2 and CoFac2, were isolated from a Calendula officinalis developing seed by a polymerase chain reaction-based cloning strategy. Both sequences share similarity to FAD2 desaturases and FAD2-related enzymes. In C. officinalis plants CoFad2 was expressed in all tissues tested, whereas CoFac2 expression was specific to developing seeds. Expression of CoFad2 cDNA in yeast ...